By Millicent Bourget. Dining Room. Published at Wednesday, May 16th, 2018 - 16:34:38 PM.
Dining room décor: what to think about - This is where you can really showcase your style and taste. Rich reds and dark wood is a great combination if you want a traditional English dining room. For those lucky enough to have a large dining room, a traditional theme of bold colours and rich patterns is a great way to add a sense of grandeur to your walls. However, it can be easy to get carried away and while a dramatic dining room can look great, you don’t want to overwhelm your guests. For this reason, it can be best to stick to a few standout elements, such as wallpaper, curtains, tablecloths and chair covers to add your personal style to your dining room.
Once the walls are sorted, other elements, such as curtains and chair upholstery, can be chosen to coordinate with whatever your décor choice. For bold walls in dark colours, it’s often safe to keep accessories, such as tableware, more neutral. But when you have a neutral colour scheme, you can be bolder with the details.
Another good starting point is to think about the number of people you are likely to entertain at any one time. You might not be able to change the room size, but there are ways of adapting the space to cater for the number of guests, such as using extendable tables and fold up chairs. If you like to serve food inside the dining room, then buffet tables and sideboards with the addition of a hot plate are a great idea.
If you like the idea of a dining room but don’t think you have space for a dedicated area, don’t miss our small dining room design ideas to help you make the most of the space you have to play with.
How to choose the right dining room table - As the centrepiece of your dining room, it’s important to get your dining room table absolutely right. As previously mentioned, extendable tables are a great way of preventing a table from looking sparse when catering for smaller parties, and it can also provide more space for those days when you have to squeeze in a few extra people. If you’re really short of space, you can even stow it away between meals.
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